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Homemade Salsa Verde

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Homemade Salsa Verde

Ingredients of Homemade Salsa Verde

  1. Prepare 1.5 lb of Tomatillo.
  2. Prepare 2 of Serrano Pepper.
  3. It's 2 of Poblano Pepper.
  4. It's 3 tbsp of Onion.
  5. You need 3 tbsp of Shallot.
  6. Prepare 4 tbsp of Cilantro.
  7. You need 2 tbsp of Lime Juice.
  8. You need 3 clove of Garlic.
  9. Prepare 1/2 tsp of Sugar.
  10. It's 2 tsp of Salt.

Homemade Salsa Verde step by step

  1. Roast the Serrano, Poblano, and Tomatillo.
  2. Once roasted, remove the seeds from both peppers as well as the skin from the poblanos..
  3. Add ALL ingredients to large bowl and pulse using hand blender (such as a robo coupe) or similar tool until desired consistency is reached..
  4. Enjoy that ish!.

Preptime: 11 Minutes

Cooktime: 34 Minutes

Serve: 1 Persons

Nutrition: 217 calories

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