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Pulled Pork Sandwiches

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Prior to we get started, I wished to Allow you to learn about The Simple Ways to Be Healthy.

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Alright, at last! Here is your recipe right now. Many thanks for studying my write-up, don't forget to share this recipe to All your family members, your folks, neighbours, and many others. Use a nice day.

Pulled Pork Sandwiches

Ingredients of Pulled Pork Sandwiches

  1. You need 1 of pork shoulder (4.5-5 pounds).
  2. Prepare 1 of red onions, sliced.
  3. You need 1 of Smoked Parmesan, grated.
  4. Prepare 1 of Brioche Buns.
  5. You need of barbecue sauce.
  6. It's of Slow Cooker.
  7. You need 6 of garlic cloves.
  8. Prepare 2 of yellow onions.
  9. It's 1 cup of chicken broth or stock.
  10. It's of Rub.
  11. It's 1 tbsp of brown sugar.
  12. Prepare 1 tbsp of chili powder.
  13. Prepare 1 tbsp of salt.
  14. You need 1/2 tsp of ground cumin.
  15. Prepare 1/4 tsp of ground cinnamon.
  16. You need of Horseradish Garlic Mayo.
  17. It's 3 of mayonnaise.
  18. Prepare 1 of horseradish.
  19. You need 1/2 tsp of garlic, minced.

Pulled Pork Sandwiches instructions

  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
  2. Mix together rub ingredients, and massage into the pork shoulder..
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
  4. Cover the slow cooker and cook on low for 10 hours..
  5. Remove the pork and place on a cutting board..
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..

Preptime: 26 Minutes

Cooktime: 58 Minutes

Serve: 4 Persons

Nutrition: 226 calories

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