Korean Style Pulled Pork Sandwich

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Alright, ultimately! Here's your recipe now. Thanks for reading through my posting, remember to share this recipe to Your loved ones, your mates, neighbours, and many others. Have a pleasant working day.

Ingredients of Korean Style Pulled Pork Sandwich

1. You need of Burger Buns.
2. You need 4 Pcs of Burger Buns, Cut in half.
3. You need of BBQ Sauce:.
4. You need 1 Tbsp of Gochujang (Korean Chili Paste).
5. You need 1 Tbsp of Gochugaru (Korean Chili Powder).
6. It's 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. It's 1/2 Tbsp of Brown sugar.
8. You need 1 Tbsp of Soy sauce.
9. Prepare 1/4 Tsp of Onion Powder.
10. You need 1/4 Tsp of Garlic Powder.
11. Prepare 1 Tbsp of Apple Cider Vinegar.
12. Prepare 1/2 Tbsp of Worcestershire Sauce.
13. It's 1/8 Tsp of Black Pepper.
14. Prepare 1/4 Tsp of Salt.
15. It's 2 Tbsp of Tomato Ketchup.
16. Prepare 120 ml of Water.
17. You need 1 Tbsp of Tomato Paste.
18. Prepare 1 Tsp of Vegetable oil.
19. It's of For Pork Marinade:.
20. Prepare 600 g of Pork.
21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
22. It's 1 Tsp of Honey.
23. You need 1/2 Tbsp of Smoked Paprika.
24. It's 1/2 Tsp of Onion Powder.
25. You need 2 Tbsp of Ketchup.
26. Prepare 1/2 Tbsp of Soy Sauce.
27. It's 1/2 Tbsp of Worcestershire Sauce.
28. Prepare 1/4 Tsp of Black Pepper.
29. Prepare 1/4 Tsp of Salt.
30. You need of Cabbage Slaw:.
31. You need 1/2 Pc of Cabbage, Finely chopped or shred.
32. Prepare 3 Tbsp of Thousand island Mayo.
33. It's 1 Tsp of Apple Cider Vinegar.
34. Prepare 1 Tsp of Honey.
35. It's 1/8 Tsp of Salt.
36. You need 1/8 of Black Pepper.

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..