Smoked Pulled Pork Shoulder

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Ok, ultimately! Here's your recipe nowadays. Many thanks for looking at my report, do not forget to share this recipe to your family, your friends, neighbours, etc. Have a good day.

Ingredients of Smoked Pulled Pork Shoulder

1. You need 8-10 pound of Pork shoulder with good fat rind.
2. It's 2-4 quarts of apple cider.
3. It's 4 tbsp of brown sugar.
4. It's 4 tbsp of white sugar.
5. Prepare 2 tbsp of kosher salt.
6. It's 2 tbsp of cracked black pepper.
7. It's 4 tbsp of paprika.
8. It's 2 tbsp of garlic powder.
9. You need 4 tbsp of crushed red pepper.
10. Prepare of Hickory smoking chips.
11. You need 1 of whole onion.

Smoked Pulled Pork Shoulder step by step

1. Cover pork shoulder with apple cider.
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
6. Preheat smoker to 250F.
7. While preheating, soak woodchips.
8. Rub remaining mixture onto pork shoulder.
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
11. Pull out of smoker, let rest for 10 minutes. Pull apart..