Chocolate ganache cake

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Alright, lastly! Here's your recipe these days. Thanks for reading through my post, remember to share this recipe to Your loved ones, your folks, neighbours, etcetera. Use a good day.

Ingredients of Chocolate ganache cake

1. Prepare 1 cup of Plain flour.
2. Prepare 1 cup of Whole wheat flour.
3. It's 1 cup of Sugar.
4. You need 1/2 cup of Oil.
5. You need 1 tsp of Baking powder.
6. It's 1/2 tsp of Baking soda.
7. You need 1 tsp of Vanilla essence.
8. It's 5 spoon of Coco powder.
9. You need 1/2 cup of Cream or malai.
10. You need 1 of Dark chocolate.
11. You need 1 cup of Milk.
12. It's 1 tsp of Butter.

Chocolate ganache cake instructions

1. Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda.
2. Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy..
3. Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required..
4. Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack..
5. Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well.
6. Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake..