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Simple & Cute Sakura-Coloured Meringue Cookies

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Alright, last but not least! Here is your recipe these days. Many thanks for reading through my post, remember to share this recipe to your family, your buddies, neighbours, and many others. Use a great working day.

Simple & Cute Sakura-Coloured Meringue Cookies

Ingredients of Simple & Cute Sakura-Coloured Meringue Cookies

  1. You need 1 of Egg white.
  2. Prepare 20 grams of Granulated sugar or sugar.
  3. You need 1 of Red food coloring.

Simple & Cute Sakura-Coloured Meringue Cookies step by step

  1. Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks..
  2. Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour..
  3. Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C..
  4. Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry..

Preptime: 25 Minutes

Cooktime: 60 Minutes

Serve: 1 Persons

Nutrition: 232 calories

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