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Simple Honey Cookies

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Just before we start out, I wished to Allow you to find out about The Basics of Being Healthy.

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Be sensible when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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Simple Honey Cookies

Ingredients of Simple Honey Cookies

  1. It's 100 grams of Butter (See hints).
  2. It's 50 grams of Sugar.
  3. Prepare 1 of Egg yolk.
  4. Prepare 40 grams of Honey.
  5. Prepare 250 grams of White flour.

Simple Honey Cookies instructions

  1. Add sugar to butter warmed to room temperature, and mix until it turns into a cream. It is good to use a whisk..
  2. Add egg yolk and honey, and roughly mix together..
  3. Sift in the flour in 2 batches. Lightly stir with a spatula..
  4. Put plastic bags on your hands, wrap rubber bands around your wrists to secure, then gather the dough into one lump..
  5. Pick it up in one hand after gathering into one lump, and cover with the plastic bag with your other hand..
  6. Close the bag opening, and let sit in the fridge for more than 10 minutes..
  7. Roll out the dough with a rolling pin to 5mm thick, and split open the bag from the center..
  8. Cut out the cookies (kids can easily do this), and bake in an oven preheated to 355°C/180°C for 12 minutes. Let cool well on a rack after baking..

Preptime: 36 Minutes

Cooktime: 30 Minutes

Serve: 2 Persons

Nutrition: 153 calories

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