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Microwave Golden Syrup Sponge Pudding

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Microwave Golden Syrup Sponge Pudding

Ingredients of Microwave Golden Syrup Sponge Pudding

  1. It's 25 g of butter.
  2. Prepare 1 of medium hen egg.
  3. It's 3 of Dessert Spoons of Granulated White Sugar.
  4. You need 6 of Dessert Spoons of Self Raising Flour.
  5. Prepare of Milk too make less thick.
  6. You need 6-8 tsp. of Lyle's Golden Syrup.

Microwave Golden Syrup Sponge Pudding step by step

  1. Melt the butter for 20 seconds,then add sugar and flour.
  2. Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
  3. Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
  4. Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..

Preptime: 28 Minutes

Cooktime: 49 Minutes

Serve: 2 Persons

Nutrition: 245 calories

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