White Chocolate Frosting

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

Select water over other drinks. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your lone source of hydration, however, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong you can make it.

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Ingredients of White Chocolate Frosting

1. Prepare 6 oz of Grated White Chocolate.
2. Prepare 1 cup of Anchor Gold unsalted butter.
3. You need 2 cup of Powdered / Confectioners Sugar.
4. Prepare 1 cup of heavy cream.
5. You need 1 tsp of Vanilla Extract.
6. Prepare 1 tsp of Salt.
7. You need 1 oz of melted chocolate for drizzling or melt choco for design.

White Chocolate Frosting instructions

1. White Chocolate Frosting 6 ounces (170 grams) white chocolate, melted and slightly cooled* 1 cup (230 grams) unsalted butter, softened to room temperature 2 cups (240 grams) confectioners? sugar ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) 1 teaspoon vanilla extract ? teaspoon salt Optional 1 ounce melted chocolate for drizzling chocolate sprinkles.
2. For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired..
3. note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe..