Peppercorn Bacon Wrapped Chicken Breast

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There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as strong as it can be.

Ok, at last! Here is your recipe right now. Thanks for studying my report, don't forget to share this recipe to Your loved ones, your mates, neighbours, and many others. Use a good working day.

Ingredients of Peppercorn Bacon Wrapped Chicken Breast

1. You need 1 packages of Peppercorn bacon about 8 slices.
2. Prepare 1 large of Bone in chicken breast split.
3. You need 1 jar of Louisiana injector butter seasoning or mix your own.
4. You need 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.

Peppercorn Bacon Wrapped Chicken Breast instructions

1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
4. Place in oven and cook 45 min until golden and juices run clear.