Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

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Alright, ultimately! Here is your recipe today. Thanks for examining my post, remember to share this recipe to your family, your friends, neighbours, and so forth. Use a nice working day.

Ingredients of Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

1. Prepare 4 of chix breast.
2. You need 2 cup of Bourbon ( choose your favs.
3. It's 1/2 cup of brown suger.
4. It's 8 sprigs of fresh thyme leaves.
5. You need 4 tbsp of All spice.
6. It's 4 tbsp of black pepper course ground.
7. You need 3 of rosemary twigs.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice instructions

1. Peel all thyme off of sprigs.
2. Get whole black pepper and pix in spice grinder till course.
3. Mix all ingredients together and taste and adjust to your liking.
4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
6. Pull out and enjoy.