Boneless chicken handi

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Be wise when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthy. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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Ok, finally! Here's your recipe right now. Thanks for reading my posting, remember to share this recipe to Your loved ones, your buddies, neighbours, and so on. Have a very good working day.

Ingredients of Boneless chicken handi

1. It's 1 of Chicken breast.
2. It's 2 of piyaz grind.
3. Prepare of Hara dania.
4. You need 2-3 of Green chilli.
5. You need slice of Adrak.
6. You need 3-4 of Nimo ka juice.
7. It's of Chicken marination.
8. You need 1 tsp of Kali mirch powder.
9. Prepare 1 tsp of safaid mirch powder.
10. Prepare of Namak has be zarurat.
11. It's 2 tbsp of Dahi.
12. You need 1 tbsp of sirka.
13. You need 3 tbsp of dhood ki malai.
14. You need 1 tsp of lehasn powder.
15. Prepare 1 tsp of Chicken powder.

Boneless chicken handi step by step

1. Chicken ko cubes main cut Kar is main kali mirch powder, safaid mirch powder, namak, dahi, sirka, lehasn powder, chicken powder, or dhood ki malai ko blend Kar ke is main dal ke "5" mint ke ley marinate Kar lain..
2. Tab tak ap grind piyaz ko oil main dal ke bun lain. Piyaz ka pani hushk ho Jai to katti adrak dal ke mix Karin phir marinated chicken is main dal ke achi tarhan se mix Karin..
3. Chicken ka Pani hushk hony lagy to katti green chilli dal dain or bun lain "10" minutes ke ley jab Tak oil alagh na ho Jai..
4. Oil alagh ho Jai to "2-3" tbsp Pani dal ke mix Karin or cover Kar ke Halki anch pe rakh dain"10" ke ley."10" minutes ke bad lemon juice dal ke mix Karin cover Karin or chula band Kar dain malai handi ready to eat.
5. Serve Karin uper Hara dania dal ke.