Swiss Tuna Pie

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

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Okay, last but not least! Here is your recipe right now. Many thanks for examining my short article, do not forget to share this recipe to Your loved ones, your mates, neighbours, and so forth. Have a very awesome day.

Ingredients of Swiss Tuna Pie

1. You need 1 of unbaked 9" pie shell.
2. It's 1 cup (8 oz.) of tuna fish.
3. Prepare 1/8 cup of sliced green onion.
4. You need 3/4 cup of grated swiss cheese.
5. Prepare 1/2 cup of grated Monterey jack cheese.
6. It's 3 of eggs.
7. It's 1 cup of mayonnaise.
8. You need 1/2 cup of milk.

Swiss Tuna Pie step by step

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°..
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell..
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture..
4. Bake for 50 minutes or until center comes out clean..