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Blackened Tuna Steaks ( Or any firm fish steak or fillet )

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Okay, ultimately! Here is your recipe these days. Many thanks for looking at my posting, do not forget to share this recipe to All your family members, your mates, neighbours, and so on. Have a very pleasant day.

Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

  1. Prepare 4 of 6 ounce fresh tuna steaks.
  2. It's 1 of recipe of White Marinade and Barbeque sauce.
  3. Prepare 2 tsp of cracked black pepper.
  4. It's 1 tsp of cajun seasoning spice blend.
  5. It's 1 of FOR SERVING.
  6. It's 1 of Lemon wedges.
  7. Prepare 1 of Melted butter.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) instructions

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  6. This also is great on salmon, swordfish, tilapia any firm fish!.
  7. Serve with melted butter and lemon wedges.

Preptime: 17 Minutes

Cooktime: 52 Minutes

Serve: 4 Persons

Nutrition: 137 calories

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