Tuna ball fry

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Ok, at last! Here is your recipe currently. Many thanks for examining my article, don't forget to share this recipe to All your family members, your pals, neighbours, and so forth. Have got a pleasant working day.

Ingredients of Tuna ball fry

1. It's 250 gr of Tuna fish.
2. You need 1 tsp of Turmeric powder.
3. Prepare 1 tsp of Chilli flakes.
4. Prepare 1 of tdp Cumin powder.
5. Prepare 1 tsp of Fennel powder.
6. It's 1 tsp of Rosemary.
7. You need 2 of Green chilli - finely chopped.
8. It's 2 tbs of Coriander leaves - finely chopped.
9. You need 1 tbs of Ginger garlic paste.
10. Prepare 1 of tdp Pepper crushed.
11. You need to taste of Salt.
12. You need 1 of Union - finely chopped.
13. It's 1 of Potato - boiled and mashed.
14. It's 3 tbs of Cornflour.
15. It's 6 tbs of Bread crumbs.
16. Prepare As needed of Oil for deep fry.

Tuna ball fry step by step

1. Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates.
2. When slightly cool mash the pieces and keep.
3. In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min.
4. Add with, tuna and combine everything. Make balls and keep.
5. Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately.
6. Dip the balls in cornflour mix and roll it in breadcrumbs.
7. Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown.
8. Serve the balls with cheeseychup.