Korean-style Seared Skipjack Tuna

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Okay, finally! Here is your recipe now. Many thanks for looking at my report, remember to share this recipe to All your family members, your friends, neighbours, and so forth. Use a awesome working day.

Ingredients of Korean-style Seared Skipjack Tuna

1. Prepare 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
2. It's 2 of to 3 Cucumbers (small).
3. You need 1 stalk of worth White part of a Japanese leek , finely shredded.
4. It's of For the sauce:.
5. It's 2 tbsp of White or black sesame seeds.
6. It's 4 tbsp of Finely chopped Japanese leek.
7. Prepare 1 tsp of Finely chopped ginger.
8. Prepare 4 tbsp of each Soy sauce, vinegar, sesame oil.
9. You need 1 dash of Ichimi chili pepper powder.

Korean-style Seared Skipjack Tuna instructions

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
2. Combine all the sauce ingredients..
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers..
4. Line a plate with the cucumbers..
5. Lay the tuna slices on top..
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna..
7. Pour the sauce over everything, and enjoy!.
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..