Tuna Fish Cutlet

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Ok, lastly! Here's your recipe today. Thanks for studying my post, remember to share this recipe to Your loved ones, your pals, neighbours, etc. Use a great day.

Ingredients of Tuna Fish Cutlet

1. Prepare 400 of Tuna Fish (canned).
2. Prepare 2 of Onions (chopped).
3. Prepare 4 of Green chillies (chopped).
4. It's 2 Teaspoons of Garlic (finely chopped).
5. It's 2 Teaspoons of Ginger (finely chopped).
6. Prepare of Curry leaves.
7. It's 1.5 Teaspoons of Pepper Powder.
8. Prepare to taste of Salt.
9. You need 2 of Potato.
10. It's 3 Tablespoons of Oil.
11. Prepare 1 of Egg.
12. It's 1/2 Cup of Bread crumbs.
13. Prepare of Oil (for frying).

Tuna Fish Cutlet step by step

1. Heat oil (3 tablespoon) in a pan..
2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously..
3. Add fish to it and mix everything well..
4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool..
5. Boil the Potatoes in a separate pan.Allow it cool and mash it well..
6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes..
7. Make small round shape or oval shape balls..
8. Beat the egg in a bowl & take bread crumbs in another plate..
9. Dip the balls in the egg and roll them in the bread crumbs..
10. Deep fry the cutlets in oil..