spicy salmon and tuna fishcakes

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Ok, at last! Here's your recipe nowadays. Thanks for reading my write-up, don't forget to share this recipe to Your loved ones, your folks, neighbours, and so forth. Have got a nice day.

Ingredients of spicy salmon and tuna fishcakes

1. You need 500 grams of Breadcrumbs.
2. It's 2 of eggs.
3. You need of Fish.
4. Prepare 1 of Tuna filler.
5. Prepare 1 of Salmon fillet.
6. Prepare 3 of Potatoes peeled.
7. Prepare 1 pinch of Pepper.
8. You need 1 pinch of Chilli powder.
9. Prepare 1 tsp of butter.
10. Prepare 1 dash of milk.

spicy salmon and tuna fishcakes step by step

1. boil potatoes.
2. cook fish in a lightly oiled pan, drain all liquid.
3. mash potatoes using milk and butter, whisk the mash with a fork or whisk until light and fluffy.
4. allow mash and fish to cool. Stir or whisk into the mash the fish. breaking chunks up so the mixture is smooth.
5. make cakes by taiking a section on the mixture and rolling and flattening. repeat until no mixture remains. place cakes in fridge for 20 minutes.
6. Once cakes have chilled crack eggs into a bowl and whisk. On a seperate plat pour out 1/2 breadcrumbs.
7. dip 1 cake in the egg and cover. place in the breadcrumbs. repeat until all cakes are done. Pour remaining beeadcrumbs over.
8. heat a large heavy bottomed pan with some oil,.
9. place each cake in the pan and cook for 5 - 8 minutes each side.
10. serve with salad and sweet chilli dip and white wine.