Spicy Tuna Fish Cutlet

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Alright, ultimately! Here is your recipe currently. Thanks for reading my write-up, don't forget to share this recipe to your family, your folks, neighbours, and so forth. Have a great working day.

Ingredients of Spicy Tuna Fish Cutlet

1. Prepare 1 of Canned Tuna Fish.
2. Prepare 2 tbsp of Oil.
3. You need 1/4 tsp of Fennel Seeds.
4. It's 2 of Onions (Chopped).
5. Prepare 3-4 of Green Chillies (Finely Chopped).
6. You need 1 Sprig of Curry Leaves (Finely Chopped).
7. Prepare 1 inch of Ginger (Crushed).
8. You need 2 of Potatoes (Steamed and Mashed).
9. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
10. Prepare 1/4 tsp of Turmeric Powder.
11. You need 1/4 tsp of Fennel Powder.
12. Prepare 1/4 tsp of White Pepper Powder.
13. Prepare 1/4 tsp of Black Pepper Powder.
14. It's 1/4 tsp of Cumin Powder.
15. Prepare 1/2 tsp of Kashmiri Paprika Powder.
16. It's 1/2 tsp of Garam Masala Powder.
17. Prepare to taste of Pink Salt (As required).
18. It's as needed of Oil to Shallow fry.
19. Prepare 1 of Egg beaten with 1 tbsp water.
20. It's 1/2 cup of Semolina/Breadcrumbs.

Spicy Tuna Fish Cutlet instructions

1. Drain the oil from the can and keep aside..
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering..
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown..
4. Add tuna. Mash it by using a wooden spatula and fry for a minute..
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown..
6. Remove from heat and allow it to cool down for few minutes..
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves..
8. Divide the mixture into equal parts..
9. Shape each part into a ball and flatten it..
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate..
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones..
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown..
13. Flip and fry on the other side also..
14. Transfer them on a plate over kitchen tissue..
15. Crispy Tuna Cutlets are ready to serve..