Tuna Fish Cutlets

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Ingredients of Tuna Fish Cutlets

1. Prepare 3-4 of fish fillets (Tuna/Kupa fish).
2. Prepare 3 of boiled, peeled and mashed potatoes.
3. It's 1 slice of bread.
4. You need 1 of small onion chopped.
5. Prepare 2 tbsp of crushed ginger, garlic, green chilli.
6. It's 2 of egg.
7. You need 1/2 cup of breadcrumbs for mixing.
8. You need 1 tsp of garam masala.
9. Prepare 1 tsp of turmeric powder.
10. It's 1 tsp of red chilli powder.
11. You need 1 tsp of Coriander powder.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare As required of Oil for frying.
14. Prepare 1/2 of lemon juice.
15. It's 2 Tbsp of finely chopped kothimbhir leaves.
16. You need 1 cup of breadcrumbs for coating.
17. You need As per taste of Salt.

Tuna Fish Cutlets step by step

1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool..
2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces..
3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties..
4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil..
5. Serve with Schezwan Chutney..