Chocolate drip on buttered cream icing cake

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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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Okay, ultimately! Here's your recipe right now. Thanks for looking through my posting, remember to share this recipe to Your loved ones, your friends, neighbours, etcetera. Have a very good working day.

Ingredients of Chocolate drip on buttered cream icing cake

1. Prepare of Cooled 8-3 inch vanilla cake (2 pieces).
2. You need 500 g of icing sugar.
3. It's 250 g of butter.
4. It's 1 teaspoon of vanilla powder.
5. Prepare of Purple food color.
6. You need of For the drip.
7. Prepare 1 cup of cream.
8. Prepare 1 cup of cocoa powder.
9. It's 1/2 cup of icing sugar.

Chocolate drip on buttered cream icing cake step by step

1. Crumb coat cake and refrigerate it for 1 hour.
2. In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins.
3. Divide butter cream and add purple food color to one portion and mix truly.
4. Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake.
5. In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins.
6. Leave it to cool.
7. Drip chocolate cake on top edge of cake and it will drip down.
8. Use piping bag and star tip nozzle to decorate top of cake.