Mike's Creamy Roasted Garlic Spread

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Before we get going, I desired to Enable you to understand about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

Select water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as strong as it can be.

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Ingredients of Mike's Creamy Roasted Garlic Spread

1. It's of ● For The Roasted Garlic Spread.
2. Prepare 1 (15 oz) of Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
3. It's 2 of large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
4. It's 2 cup of Mozzarella Cheese [room temp].
5. It's 1 (8 oz) of Philadelphia Cream Cheese [room temp].
6. It's 1/2 cup of Parmesan Cheese.
7. It's 1/2 cup of Sun Dried Tomatoes [chopped].
8. Prepare 1 can of Artichokes [in water - drained - rough chopped].
9. It's 1 packages (10 oz) of Frozen Spinach [fully drained & squeezed - rough chopped].
10. It's 1/4 cup of Chives [chopped].
11. Prepare 1/2 tsp of White Pepper.
12. Prepare 1 tbsp of Fresh Parsley Or 1 tsp Dried Parsley.
13. Prepare 1 pinch of Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
14. It's 1 Bottle of Extra Virgin Olive Oil [for garlic bulbs].
15. It's 1 box of Tinfoil [for garlic bulbs].
16. Prepare 1 of large Piece Cheesecloth [to drain spinach].
17. It's 1 box of Tinfoil.
18. It's of ● For The Serving Options.
19. You need 1 loaf of French Bread Or Baguette Bread.
20. It's 1 loaf of Flat Crispy Bread.
21. Prepare 1 box of Roasted Garlic Triskets.
22. You need 1 box of Sun Dried Triskets.
23. It's 1 box of Pita Chips.

Mike's Creamy Roasted Garlic Spread instructions

1. Preheat oven to 425°..
2. Pull out all cheeses to bring them to room temperature..
3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
4. Take off as much of the white garlic husk as you can without having the bulbs fall apart..
5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
9. Bake for 1 hour and 15 minutes or until soft..
10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
11. Add all cheeses, Alfredo and garlic together and mix well..
12. Add in all other ingredients leaving the Artichokes for last..
13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..