Christmas Colored Stuffed Baguettes

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Okay, ultimately! Here is your recipe right now. Many thanks for reading my report, do not forget to share this recipe to your family, your mates, neighbours, and many others. Possess a awesome working day.

Ingredients of Christmas Colored Stuffed Baguettes

1. Prepare 1/3 of French baguette.
2. Prepare 100 grams of Cream cheese.
3. Prepare 1 tbsp of Butter (plus 1 tablespoon for sautéing).
4. It's 2 tbsp of Mayonnaise.
5. It's 1/4 of Red bell pepper (cut into 1-cm cubes).
6. Prepare 3 tbsp of Edamame.
7. It's 100 grams of Shrimp.
8. You need 1 dash of Salt and pepper.
9. It's 2 tbsp of White wine or sake.

Christmas Colored Stuffed Baguettes instructions

1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl..
2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color..
3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread..
4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well..
5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon..
6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done..