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Original Onion Soup recipe

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Original Onion Soup recipe

Ingredients of Original Onion Soup recipe

  1. It's 4 of large onions, minced.
  2. Prepare 1 1/4 liters of meat broth.
  3. Prepare 1 tablespoon of flour.
  4. You need 1/2 cup of yellow cheese, grated.
  5. Prepare 60 g of butter.
  6. It's 1 of french bread (baguette), cut into slices.
  7. It's of salt to taste.
  8. It's of black pepper to taste.

Original Onion Soup recipe step by step

  1. Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color..
  2. Add in the flour and stir well..
  3. Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper..
  4. Grill the slices of bread so they become toasted..
  5. Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese..
  6. Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted..
  7. Remove from heat and serve hot..

Preptime: 26 Minutes

Cooktime: 42 Minutes

Serve: 4 Persons

Nutrition: 184 calories

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