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Baked French Toast with Cinnamon Sauce

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.

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Baked French Toast with Cinnamon Sauce

Ingredients of Baked French Toast with Cinnamon Sauce

  1. You need 2 of eggs.
  2. It's 1/2 of baguette.
  3. It's 300 Millilitres of milk.
  4. It's 100 Millilitres of Cream.
  5. It's 1 Teaspoon of Vanilla.
  6. You need 2 Tablespoons of Butter.
  7. Prepare 25 Grams of Plain flour.
  8. Prepare 175 Millilitres of milk.
  9. Prepare 50 Grams of Butter.
  10. You need 50 Grams of Sugar.
  11. Prepare 1 Teaspoon of cinnamon ground.

Baked French Toast with Cinnamon Sauce step by step

  1. Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer..
  2. Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter..
  3. Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown..
  4. To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar..

Preptime: 14 Minutes

Cooktime: 32 Minutes

Serve: 3 Persons

Nutrition: 208 calories

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