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Homemade Cheesy Texas Toast

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Just before we get going, I wished to Enable you to find out about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

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Ok, finally! Here's your recipe nowadays. Thanks for examining my post, do not forget to share this recipe to All your family members, your mates, neighbours, and many others. Have got a pleasant day.

Homemade Cheesy Texas Toast

Ingredients of Homemade Cheesy Texas Toast

  1. It's 1 of French baguette loaf.
  2. It's 3 tbsp. of olive oil.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1/4 tsp. of Italian seasoning.
  5. You need 1/4 cup of shredded parmesan cheese.

Homemade Cheesy Texas Toast step by step

  1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses...but if doubling or tripling the recipe, you can easily use the whole loaf..
  2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside..
  3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat..
  4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around..
  5. Top the bread with the shredded parmesan cheese..
  6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily..
  7. Serve immediately and enjoy!.

Preptime: 38 Minutes

Cooktime: 41 Minutes

Serve: 4 Persons

Nutrition: 212 calories

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