Cheese-stuffed French Toast

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Alright, eventually! Here's your recipe nowadays. Many thanks for reading my short article, don't forget to share this recipe to Your loved ones, your pals, neighbours, and so forth. Have a nice day.

Ingredients of Cheese-stuffed French Toast

1. Prepare 1/2 of Baguette.
2. You need 2 of to 3 sheets Easy melt cheese.
3. Prepare 130 of to 150 ml Milk.
4. Prepare 1 large of Egg.
5. You need 2 tsp of Sugar.
6. You need 1 of Herbed salt.
7. You need 1 of ★ Butter or margarine or mayonnaise.

Cheese-stuffed French Toast instructions

1. Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread..
2. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf..
3. Halve the cheese and sandwich inside the slice of baguette..
4. In a flat container, mix the egg, milk, sugar, and salt..
5. Add the baguette into the container and press down lightly to soak both sides..
6. On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown..
7. I used margarine to toast, so I added mayonnaise for the finishing touch..
8. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern..