French Onion Soup

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Ok, lastly! Here's your recipe nowadays. Many thanks for examining my posting, do not forget to share this recipe to All your family members, your friends, neighbours, etcetera. Have a pleasant day.

Ingredients of French Onion Soup

1. Prepare 2 tbsp of butter.
2. Prepare 1 tbsp of olive oil.
3. Prepare 5 medium of onions.
4. You need 1 tbsp of flour.
5. You need 1 tsp of rosemary.
6. You need 1 cup of dry red wine.
7. You need 6 cup of Beef stock.
8. Prepare 1 of ground black pepper (to taste).
9. Prepare 1/2 of baguette (cut into slices).
10. Prepare 3 cup of provolone cheese (shredded).
11. Prepare 1 tbsp of chives.
12. It's 1 of garlic clove.

French Onion Soup step by step

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.