French Onion & Beef Soup

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Okay, finally! Here's your recipe today. Many thanks for examining my post, don't forget to share this recipe to your family, your friends, neighbours, and many others. Possess a great working day.

Ingredients of French Onion & Beef Soup

1. You need 1 of Large (2 lb.) London Broil.
2. Prepare 3 of Yellow Onions.
3. Prepare 3 of Sweet Onions.
4. It's 2 of Red Onions.
5. Prepare 2 of Shallots.
6. It's 4 oz. of Sliced Mushrooms.
7. Prepare 64 oz. of Beef Stock.
8. It's 1/2 Cup of Marsala Cooking Wine.
9. You need 1 Tbsp of Garlic minced.
10. You need 4-5 of Bay Leaves.
11. Prepare 6 Tbsp of Butter.
12. Prepare of Olive Oil.
13. It's of Gruyere Cheese (or Aged Swiss).
14. It's of Parmesan Cheese.
15. Prepare 1 of Baguette.

French Onion & Beef Soup step by step

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..