Baguette-Style "French Sticks"

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Okay, ultimately! Here's your recipe today. Many thanks for looking through my write-up, don't forget to share this recipe to your family, your buddies, neighbours, and so forth. Have a great day.

Ingredients of Baguette-Style "French Sticks"

1. Prepare 75 grams of Bread (strong) flour.
2. You need 75 grams of Cake flour.
3. You need 3/4 tsp of Sugar.
4. Prepare 2 pinch of and a bit Salt.
5. It's 105 ml of Liquid.
6. You need 1 tsp of Dried yeast.
7. Prepare 2 of drops Lemon juice.

Baguette-Style "French Sticks" instructions

1. Knead the dough very well to incorporate lots of air..
2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
3. Form each ball into a long and thin French bread shape..
4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
5. When they have risen, score each roll on top once down the middle..
6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
7. I recommend eating them fresh out of the oven..
8. .
9. Here's another batch of them..
10. Baked for 15 minutes at 220°C on the bottom rack of the oven..
11. Here's one I made another day..
12. Spread lots of marmalade on top..
13. Try them dipped in soup..