French Baguette Platter

.

In advance of we get rolling, I desired to Enable you to know about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.

When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Make sure that what you already have is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your only source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help to make your body as strong it can be.

Okay, ultimately! Here is your recipe these days. Many thanks for reading my report, do not forget to share this recipe to Your loved ones, your friends, neighbours, and many others. Have a pleasant working day.

Ingredients of French Baguette Platter

1. It's 2 cup (reserve 1/2 cup separately) of all purpose flour.
2. You need 3/4 cup of water.
3. Prepare 3/4 teaspoon of yeast.
4. Prepare 1/2 teaspoon of sugar.
5. It's 1 teaspoon of salt.
6. You need 1/2 teaspoon of flavour less oil for brushing.
7. It's 2 tablespoon of butter for toppings.
8. Prepare 2 tablespoon of Nutella.
9. Prepare 4 tablespoon of condensed milk.
10. You need 1/2 of apple cut into slices.
11. It's 1 bunch of black grapes.
12. Prepare 10 of walnut.
13. You need 1/2 block (as per requirement) of cheese cubes.
14. You need 2 tablespoon of jam.
15. It's 1 of fistful mint leaves.
16. Prepare 1 of fistful coriander leaves.

French Baguette Platter instructions

1. In a bowl of water add the sugar and yeast and set aside to proof..
2. In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined..
3. Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough..
4. Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown..
5. Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching..
6. Do not knead the dough. Flatten the dough and fold as shown like a packet..
7. Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown..
8. Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges..
9. Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size..
10. Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour..
11. After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately..
12. Set the baking time to 40 minutes. Let it it bake until crispy brown top..
13. French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing..
14. Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut..
15. Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course..