Penne with butternut squash and goat cheese

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Alright, lastly! Here's your recipe now. Thanks for reading through my article, do not forget to share this recipe to Your loved ones, your mates, neighbours, etc. Have got a awesome day.

Ingredients of Penne with butternut squash and goat cheese

1. Prepare 1 of vegetable oil or cooking spray.
2. Prepare 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. It's 1 of onion, diced in 1/2 inch pieces.
4. It's 1 of olive oil for drizzling.
5. You need 1 of kosher salt and cracked pepper.
6. You need 1 lb of penne pasta.
7. You need 8 oz of goat cheese, crumbled.
8. It's 1 cup of coarsely chopped walnuts, toasted.
9. You need 1 cup of packed, chopped fresh basil.
10. It's 1/3 cup of shredded parmesan.

Penne with butternut squash and goat cheese instructions

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.