Creamy Green Chile Rice w/ Goat Cheese

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Prior to we get rolling, I planned to Allow you to learn about Easy Ways to Get Healthy.

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Okay, finally! Here is your recipe currently. Many thanks for reading my posting, do not forget to share this recipe to your family, your mates, neighbours, and many others. Use a pleasant day.

Ingredients of Creamy Green Chile Rice w/ Goat Cheese

1. You need 2 C of rice.
2. You need 28 oz of green enchilada sauce.
3. It's 8 oz of chicken stock.
4. You need 8 oz of diced green chiles.
5. You need 4 oz of goat cheese log.
6. Prepare 1/2 stick of butter.
7. It's 1 T of ground coriander.
8. You need 1 C of milk.
9. Prepare 1/2 bundle of cilantro; chiffonade.
10. It's 1 of large pinch kosher salt.

Creamy Green Chile Rice w/ Goat Cheese step by step

1. Heat enchilada sauce and chicken stock in a saucepot..
2. Melt butter in a different stock pot..
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
5. Heat milk to a simmer. Add rice to the milk while stirring..
6. Add diced green chiles and cilantro. Stir..
7. Garnish with goat cheese..
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,.