Goat Cheese and Veggie Stuffed Pizza

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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Ok, eventually! Here's your recipe these days. Thanks for examining my posting, remember to share this recipe to Your loved ones, your folks, neighbours, and so on. Have got a nice day.

Ingredients of Goat Cheese and Veggie Stuffed Pizza

1. Prepare of **Dough**.
2. You need 4 cups of all-purpose flour.
3. Prepare 1 of package active dry yeast (1 1/4 tsp).
4. Prepare 3 Tbsp of olive oil.
5. You need 2 tsp of salt.
6. Prepare 1 1/4 cup of luke-warm water.
7. It's of **Stuffing**.
8. It's 1 of small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese.
9. You need 1 of small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese.
10. Prepare 1/2 of red bell pepper.
11. You need 1/4 cup of black or kalamata olives, sliced.
12. It's 1 handful of fresh spinach.
13. It's of Fresh chives.
14. It's of Truffle oil (or sub. olive oil).

Goat Cheese and Veggie Stuffed Pizza instructions

1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle..
2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic..
3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size..
4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper..
5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach..
6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives..
7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!.
8. Pull out of the oven, drizzle with more oil and slice up!.