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Goat Cheese Stuffed Roasted Tomatoes

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Ahead of we start, I desired to Permit you to find out about Easy Ways to Get Healthy.

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Alright, eventually! Here is your recipe right now. Thanks for reading through my short article, remember to share this recipe to Your loved ones, your folks, neighbours, and many others. Have got a wonderful working day.

Goat Cheese Stuffed Roasted Tomatoes

Ingredients of Goat Cheese Stuffed Roasted Tomatoes

  1. Prepare 4 of large Tomatoes.
  2. Prepare 2 of Minced Garlic Cloves.
  3. Prepare 1 lb of Goat Cheese.
  4. You need 2 tbsp of Chopped Basil.
  5. You need 1 of large Egg.
  6. You need 1/4 cup of Olive Oil.
  7. It's 1 tsp of Salt.
  8. You need 1 tsp of Ground Black Pepper.

Goat Cheese Stuffed Roasted Tomatoes instructions

  1. Preheat the oven to 425?. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish..
  2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil..
  3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let sit for 15 minutes. Serve warm or at room temperature..

Preptime: 19 Minutes

Cooktime: 34 Minutes

Serve: 2 Persons

Nutrition: 182 calories

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