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Butternut squash and goat cheese soup

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We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

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Okay, lastly! Here's your recipe today. Many thanks for looking at my article, don't forget to share this recipe to All your family members, your folks, neighbours, and so forth. Have a very good day.

Butternut squash and goat cheese soup

Ingredients of Butternut squash and goat cheese soup

  1. You need 1 of Butternut squash.
  2. You need 1 of Sweet potato.
  3. You need 1 of Yellow bell pepper.
  4. It's few of Celery stick.
  5. You need 1/2 of Onion.
  6. You need 3-4 cloves of garlic.
  7. Prepare 2 tbsp of Olive oil.
  8. Prepare 250 gms of Goat cheese.
  9. It's 1 tsp of Cumin powder.
  10. It's to taste of Salt & pepper.
  11. It's 1 of Lime juice (optional).
  12. You need as required of Any other seasoning of your choice (optional).

Butternut squash and goat cheese soup step by step

  1. Prep step: Preheat the oven to 180 degrees..
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..

Preptime: 40 Minutes

Cooktime: 43 Minutes

Serve: 3 Persons

Nutrition: 114 calories

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