Fig and goat cheese salad

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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Okay, ultimately! Here's your recipe nowadays. Thanks for examining my article, remember to share this recipe to your family, your friends, neighbours, etc. Have got a awesome working day.

Ingredients of Fig and goat cheese salad

1. You need 2/3 of Pecans.
2. You need 3 oz of Goat cheese.
3. It's 2 tbsp of Olive oil.
4. You need 8 of Figs (prefer brown).
5. It's 1 dash of salt and pepper.
6. Prepare 2 tbsp of White Balsamic vinegar or White wine vinegar.
7. It's 1 packages of Arugula.
8. Prepare 1/4 of Red onion sliced thin.

Fig and goat cheese salad instructions

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
2. Slice figs either in half or quarters, set aside. Slice onions thinly..
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.