Goat cheese stuffed mushrooms

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Ingredients of Goat cheese stuffed mushrooms

1. Prepare 12 of large mushroom stems discarded.
2. It's 1/4 cup of olive oil.
3. You need 1/2 cup of goat cheese.
4. Prepare 1/4 cup of fine bread crumbs.
5. It's Dash of kosher salt.
6. It's Dash of ground pepper.
7. You need 3 tbsp of fresh mix of rosemary and Italian seasoning.

Goat cheese stuffed mushrooms step by step

1. Reheat oven 400 degrees.
2. In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute..
3. Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat..
4. Gently press the mixture in the center of each mushroom, cook for 20 minutes..