Goat Cheese Soufflé

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Alright, at last! Here is your recipe today. Many thanks for examining my short article, remember to share this recipe to Your loved ones, your friends, neighbours, etcetera. Have a very great day.

Ingredients of Goat Cheese Soufflé

1. Prepare 3 tbsp of Grated Parmesan cheese.
2. Prepare 1 of as needed Cooking spray.
3. It's 1 1/4 cup of Milk.
4. Prepare 2 of Bay leaves.
5. It's 3 of Thyme sprigs.
6. Prepare 3 tbsp of Butter.
7. It's 3 tbsp of Flour (25-30 grams).
8. Prepare 1 of as needed Sea salt.
9. You need 1 of as needed Freshly milled black pepper.
10. Prepare 1 pinch of Cayenne pepper.
11. It's 1 pinch of Nutmeg.
12. It's 4 of Egg yolks.
13. You need 6 oz of Goat cheese, crumbled.
14. Prepare 6 of Egg whites.
15. You need 1 tbsp of Chives, minced.

Goat Cheese Soufflé step by step

1. Put goat cheese in the freezer..
2. Preheat oven at 400°F.
3. Spray a 8 cup gratin dish and coat with Parmesan..
4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
5. Melt the butter in a saucepan on low heat.
6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
8. Add salt, pepper, cayenne and nutmeg.
9. Beat egg yolks with the chives.
10. Remove saucepan from the heat and stir in the eggs..
11. Beat the whites until firm..
12. Crumble the frozen goat cheese, and stir in (do not overmix)..
13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
14. Cook for 30-40 minutes or until golden brown. Serve immediately..