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Paella made on the braai

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Okay, last but not least! Here is your recipe these days. Thanks for examining my short article, do not forget to share this recipe to your family, your pals, neighbours, etcetera. Have a very wonderful day.

Paella made on the braai

Ingredients of Paella made on the braai

  1. It's 2 cups of white rice.
  2. Prepare 1 cup of frozen peas.
  3. It's 500 g of frozen seafood mix.
  4. It's 300 g of frozen mussels.
  5. Prepare 1 of diced onion.
  6. You need Handful of mixed diced peppers.
  7. You need 200 g of spring onion and chives flavoured cream cheese.
  8. You need 2 of star anise pods.
  9. It's 1 tablespoon of smoked paprika.
  10. It's 1 bundle of bouquet garni.
  11. You need 2 of chicken stock cubes.
  12. You need 1 teaspoon of minced garlic.
  13. You need 1 tablespoon of spice for rice.
  14. It's to taste of Salt and pepper.
  15. Prepare of Water (for cooking).
  16. Prepare of Olive oil.
  17. It's of Quartered citrus fruits (for garnish).
  18. Prepare of Microherbs (for garnish).

Paella made on the braai instructions

  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Preptime: 16 Minutes

Cooktime: 34 Minutes

Serve: 1 Persons

Nutrition: 125 calories

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