Spanish Seafood Rice

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Ok, eventually! Here's your recipe these days. Thanks for looking through my short article, don't forget to share this recipe to All your family members, your friends, neighbours, etc. Have a very pleasant working day.

Ingredients of Spanish Seafood Rice

1. It's 1 tbsp of olive oil.
2. It's 1 of onion, finely chopped.
3. Prepare 2 of garlic cloves.
4. Prepare 250 grams of paella rice.
5. It's 850 grams of Hot vegetable stock.
6. You need 1 pinch of saffron.
7. Prepare 400 grams of seafood mix (defrosted before use).
8. Prepare 1/2 of juice from small lemon.
9. It's 1 of few bite size of chicken breast - cooked.
10. It's 1 of red pepper.
11. It's 1 of full hand of green peas.

Spanish Seafood Rice instructions

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.