Paella Valenciana

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Just before we start, I planned to Allow you to know about The Basics of Being Healthy.

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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Alright, eventually! Here is your recipe right now. Thanks for reading through my post, remember to share this recipe to Your loved ones, your friends, neighbours, and many others. Possess a great working day.

Ingredients of Paella Valenciana

1. You need 1 of big onion, peeled and chopped.
2. You need 1 of small red bell pepper, seeded and chopped.
3. You need 1 of small yellow bell pepper, seeded and chopped.
4. Prepare 2 cloves of garlic chopped.
5. You need 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
6. It's 1 cup of Spanish chorizo chopped.
7. You need 1 cup of smoked pork ribs cut into bite-size pieces.
8. Prepare 4-5 of cherry tomatoes.
9. You need 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. You need 1/3 cup of olive oil.
11. It's 3 cups of short-grain Spanish rice or other short-grain rice.
12. Prepare 1 of small octopus, previosly cooked.
13. You need 1 cup of cleaned squid.
14. Prepare 3 cups of shrimp, peeled and deveined.
15. Prepare 8 of jumbo shrimps.
16. Prepare 1 cup of pea pods.
17. It's of Salt and black pepper.
18. It's 4-5 cups of hot water.

Paella Valenciana instructions

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..