Seafood paella with artichokes

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Okay, finally! Here is your recipe these days. Thanks for reading through my post, don't forget to share this recipe to your family, your folks, neighbours, and so forth. Have got a awesome working day.

Ingredients of Seafood paella with artichokes

1. You need 1 of large cup brown rice.
2. You need 5 of large cups fish stock.
3. It's 4 of artichokes.
4. It's 1 of monkfish steak cut into bite-sized pieces.
5. You need 1 handful of fresh prawns.
6. You need 1 of lemon.

Seafood paella with artichokes instructions

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat..
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier.
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes.
4. Heat the stock.
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes.
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more.
7. When the 10 minutes are up.
8. cover the pan, turn off the heat and leave for another 10 minutes.
9. Serve with a wedge of lemon and enjoy :-).