Seafood and chicken paella

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Alright, ultimately! Here's your recipe today. Many thanks for looking at my write-up, remember to share this recipe to Your loved ones, your friends, neighbours, etcetera. Use a wonderful working day.

Ingredients of Seafood and chicken paella

1. Prepare 2 cups of rice.
2. It's 2 pinches of saffron.
3. It's 10 of mussels.
4. It's one bag of frozen seafood mix.
5. It's 1 of chicken thigh.
6. It's 1 of zucchini.
7. Prepare 1 of red paprika.
8. You need 1/2 of onion.
9. You need 1/3 stalk of celery.
10. It's 1 clove of garlic.
11. You need 1 of lemon.
12. It's 1 pack of basil.
13. You need 1 can of canned tomatoes.
14. Prepare 20 g of bouillon broth powder.
15. You need 600 ml of water.
16. It's 100 ml of white wine.
17. You need to taste of salt and pepper.
18. It's to taste of olive oil.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..