Seafood Paella

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Ok, lastly! Here's your recipe right now. Many thanks for reading through my report, remember to share this recipe to Your loved ones, your friends, neighbours, etc. Have a very wonderful working day.

Ingredients of Seafood Paella

1. You need 250 g of kingklip fillet.
2. You need 300 g of calamari rings.
3. It's 300 g of mussel meat.
4. Prepare 300 g of king prawns.
5. It's 1 of red onion - finely chopped.
6. It's 1 tin of chopped tomato.
7. It's 50 ml of tomato paste.
8. It's 5 cloves of garlic finely minced.
9. It's 1 of thumb size ginger - grated.
10. You need Pinch of saffron.
11. It's 2 cups of basmati rice.
12. You need 1 cup of hot water.
13. Prepare 3 cups of cold water.
14. It's 1 cup of baby peas.
15. It's 1 of red pepper - sliced.
16. You need of To serve- parsley and lemon wedges.

Seafood Paella step by step

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.