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Seafood Paella πŸ₯˜

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Before we begin, I planned to Enable you to understand about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you already have is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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Alright, lastly! Here is your recipe now. Many thanks for studying my write-up, don't forget to share this recipe to All your family members, your pals, neighbours, etcetera. Have a awesome day.

Seafood Paella πŸ₯˜

Ingredients of Seafood Paella πŸ₯˜

  1. You need 6-7 of raw king prawns.
  2. Prepare 100 gr of Mini scalops.
  3. Prepare 170 gr of paella rice.
  4. Prepare 1 of tomato.
  5. Prepare 1 litre of fish stock.
  6. It's of Paella Seasoning.
  7. It's Tbs of olive oil.

Seafood Paella πŸ₯˜ instructions

  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

Preptime: 14 Minutes

Cooktime: 51 Minutes

Serve: 2 Persons

Nutrition: 137 calories

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