Spinach, Cheese and Bacon Crustless Quiche

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something good. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.

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Ok, ultimately! Here's your recipe right now. Many thanks for reading my report, do not forget to share this recipe to Your loved ones, your mates, neighbours, and many others. Use a great day.

Ingredients of Spinach, Cheese and Bacon Crustless Quiche

1. Prepare 6 oz of bacon cut into 1/2 " pieces.
2. Prepare 1/2 cup of finely chopped onion (about 1 small onion).
3. You need 1 of large or 2 small potatoes peeled.
4. Prepare 2 cups of fresh baby spinach (about 4 oz) freshly chopped.
5. Prepare 6 oz of grated cheddar cheese (about 1.5 cups shredded), divided.
6. You need 8 of large eggs.
7. You need 1/2 cup of half and half or equal parts whipping cream and milk.
8. Prepare 2 teaspoons of Tabasco sauce.

Spinach, Cheese and Bacon Crustless Quiche instructions

1. Preheat oven to 375°F. Spray a pie dish with oil..
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened..
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels..
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly..
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese..
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving..