Crustless Quiche FUSF

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Ok, finally! Here is your recipe these days. Many thanks for reading through my post, remember to share this recipe to Your loved ones, your buddies, neighbours, etcetera. Have a very awesome day.

Ingredients of Crustless Quiche FUSF

1. You need 4 of eggs.
2. You need 1 cup of whole milk.
3. You need 1 cup of heavy cream.
4. You need 1/2 cup of grated cheese.
5. It's 1/4 cup of sour cream/Creme fraiche.
6. It's 1 of leek, chopped.
7. It's 2 of shallots, chopped.
8. You need 1 cup of chopped Swiss chard.
9. It's 1/2 of red pepper, diced.
10. Prepare 1/2 cup of chopped cooked ham.
11. Prepare 3 tablespoons of bread crumbs.
12. You need 2 tablespoons of olive oil.
13. Prepare 1 tablespoon of butter.

Crustless Quiche FUSF step by step

1. Heat oven to 425..
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter..
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture..
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper..
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing..