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☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

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Right before we get rolling, I wanted to let you understand about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you already have is healthy. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Ok, finally! Here's your recipe right now. Thanks for studying my post, remember to share this recipe to your family, your mates, neighbours, and many others. Use a good day.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

Ingredients of ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

  1. It's 5 pieces of garlic.
  2. Prepare 8 of table spoons of extra virgin olive oil from Kalamata, Greece.
  3. It's 2 pieces of red pepper.
  4. It's 400 g of spagetti.
  5. Prepare of Parmigiano reggiano.
  6. You need 5 slices of (Optional) Bacon.
  7. It's leaves of Green.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta step by step

  1. Smash the garlic pieces.
  2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!.
  3. Add red pepper as a whole.
  4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end..
  5. Mix the oil & the boiled water into source, bit thicker..
  6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water..
  7. Pour fresh real Parmigiano reggiano, as much as you like.
  8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately..
  9. On the plate, you might want to add some green leaves..
  10. Nothing fancy, sooo good...
  11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before..

Preptime: 27 Minutes

Cooktime: 40 Minutes

Serve: 2 Persons

Nutrition: 173 calories

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