Five Spice Boneless Fried Chicken (gluten free)

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Alright, ultimately! Here is your recipe currently. Many thanks for reading my post, do not forget to share this recipe to All your family members, your mates, neighbours, etc. Use a awesome day.

Ingredients of Five Spice Boneless Fried Chicken (gluten free)

1. Prepare 350 gr of boneless skinless chicken (can be breast or thigh).
2. You need 1/2 tsp of grated ginger.
3. It's 2 cloves of garlic, grated.
4. You need 1 tsp of salt.
5. Prepare to taste of ground black/white pepper.
6. Prepare 2 of eggs, lightly beaten.
7. You need of Coating Ingredients :.
8. You need 100 gr of tapioca flour.
9. It's 25 grams of cornstarch.
10. You need of Sprinkle Seasoning (mix well) :.
11. Prepare 1/2 tsp of salt.
12. Prepare 1/4 tsp of five spice powder.
13. It's 1/4 tsp of ground white pepper.

Five Spice Boneless Fried Chicken (gluten free) step by step

1. Cut the chicken approximately 1/2 inch thickness..
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..